Clear•Cuts®

RETAILER Clear•Cuts®

Clear•Cuts® is the only 100% guaranteed boneless rainbow trout of its kind in today’s marketplace. They're available in Butterfly and Natural styles, as well as crusted options for ultimate convenience.

To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a "V" cut to remove the pin bones. 100% Boneless. 100% Satisfaction.

Clear•Cuts® Butterfly Style

Clear•Cuts® Butterfly Style

Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Clear•Cuts® are truly exceptional. Fillets pair well with a variety of seasonings and sauces, making rainbow trout a perfect option for dinner.

Clear•Cuts® Natural Fillets

Clear•Cuts® Natural Fillets

Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Clear•Cuts® are truly exceptional. Fillets pair well with a variety of seasonings and sauces, making rainbow trout a perfect option for dinner.

Crunchy Potato Crusted Rainbow Trout Fillets

Crunchy Potato Crusted Rainbow Trout Fillets

Crunchy Potato Crusted Rainbow Trout Fillets are specially crusted in a crunchy potato stick coating, these fillets bring classic fish fry flavors straight to every fresh seafood case. Plus, they're ready to bake or sauté for easy dinner preparation.

Harissa Crusted Rainbow Trout

Harissa Crusted Rainbow Trout

Harissa Crusted Rainbow Trout Fillets are coated in the bold flavor of Harissa, a North African hot and spicy seasoning, to give this fillet the perfect amount of intensity for spicy palates. It's a great accompaniment in your fresh seafood case or as tray packs in your freezer case.

Mustard Pretzel Crusted Rainbow Trout

Mustard Pretzel Crusted Rainbow Trout

Mustard Pretzel Crusted Rainbow Trout Fillets blend the popular flavor of Dijon mustard with the delicate, mild-flavored rainbow trout for a hot and tangy seafood option. It's a great accompaniment in your fresh seafood case or as tray packs in your freezer case.

Parmesan Crusted Rainbow Trout

Parmesan Crusted Rainbow Trout

Make meal preparation easy and delicious with Parmesan Crusted rainbow trout fillets. They're specially marinated and crusted with tangy Parmesan cheese and Italian seasonings. It’s a great accompaniment in your fresh seafood case or as tray packs in your freezer case.

Pecan Crusted Rainbow Trout (All Natural)

Pecan Crusted Rainbow Trout (All Natural)

Dinner has never been easier or delicious with Pecan Crusted Rainbow Trout. Uniquely crusted with crunchy pecan pieces and delightfully enhanced with rich butter and herbs. It’s a great accompaniment in your fresh seafood case or as tray packs in your freezer case.

Sun-Dried Tomato & Roasted Garlic Rainbow Trout

Sun-Dried Tomato & Roasted Garlic Rainbow Trout

Sun-Dried Tomato & Roasted Garlic Rainbow Trout Fillets are delightfully coated in a sweet, yet tangy sun-dried tomato and roasted garlic coating, these fillets are sure to please anyone looking for some extra flavor. They're a great accompaniment in your fresh seafood case or as tray packs in your freezer case.

Tortilla Crusted Rainbow Trout

Tortilla Crusted Rainbow Trout

Tortilla Crusted Rainbow Trout Fillets are perfectly crusted with a spicy chili lime tortilla coating, for a punch of flavor and crunchy texture sure to add a little kick to your meal. They're a great accompaniment in your fresh seafood case or as tray packs in your freezer case.