Clear•Cuts® - Products - Clear Springs Foods

Today's patrons demand interesting flavor options at every meal. To meet this demand, we created a new Splash® flavor glazed & crusted option.

To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a "V" cut to remove the pin bones. Available in Butterfly and Natural styles, Clear•Cuts offer the only boneless guarantee of its kind.

Pecan Crusted Rainbow Trout Fillets (All Natural)

Make meal preparation easy and delicious with Pecan Crusted Splash!® rainbow trout fillets. Uniquely crusted with crunchy pecan pieces and delightfully enhanced with rich butter and herbs.

Lemon Herb Glazed Rainbow Trout Fillets (All Natural)

Flavors are In. Effort is Out. Lemon Herb Glazed rainbow trout fillets are specially marinated and delicately glazed with a slightly tart, savory lemon herb better sauce.

Parmesan Crusted Rainbow Trout Fillets (All Natural)

Parmesan Crusted Splash!® rainbow trout fillets are specially marinated and crusted with tangy Parmesan cheese and Italian seasonings.

Herb & Garlic Seasoned Rainbow Trout Fillets (All Natural)

Herb & Garlic Seasoned Rainbow Trout fillets are seasoned with a unique blend of bread crumbs, garlic and the finest herbs, with no artificial ingredients or preservatives.

Almondine Style Trout Fillets

Rainbow Trout fillets crusted with buttery, chopped almonds and bread crumbs for a savory, crisp crunch.