Products

Clear Springs Foods® offers a wide variety of Fresh and Frozen Rainbow Trout Styles for the Foodservice and Retail Markets. From the traditional dressed style to the only Guaranteed Boneless Rainbow Trout — Clear•Cuts® Butterfly and Natural Fillets.

Under the Clear Springs® and Clear Springs Kitchens® brands, Clear Springs® also offers a unique line of Specialty Products including Flavor Coated & Crusted Fillets, Breaded Portions and Bakeable Products.

These Products are distributed throughout the United States and Canada.

Trout Styles

Dressed

Dressed Rainbow Trout is the whole fish, with the gills and viscera (internal organs) removed. The backbone and rib cage remain intact. This style is also available with the head removed.

Boned

Boned Rainbow Trout is first eviscerated and then the backbone, rib cage and anal fin are also removed. Note the term “Boned” does not mean completely boneless.

Boned Head Removed

Boned Rainbow Trout is also offered with the head, pectoral fins and collar bone removed for added convenience. Note the term “Boned Head Removed” does not mean completely boneless.

Pin Bone Out Boned

PBO Boned is similar to Boned but the additional step has been taken to remove the pesky little pin bones. Note the term “PBO Boned” does not mean completely boneless. >>See Example

Pin Bone Out Boned Head Removed

PBO Boned Head Removed is similar to Boned Head Removed but the additional step has been taken to remove the pesky little pin bones. Note the term “PBO Boned Head Removed” does not mean completely boneless. >>See Example

Clear•Cuts® Guaranteed Boneless Rainbow Trout Fillets

To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles Clear•Cuts® offer the only boneless guarantee of its kind. >>See Example