Clear•Cuts® is the only 100% guaranteed boneless rainbow trout of its kind in today’s marketplace. They're available in Butterfly and Natural styles, as well as crusted options for ultimate convenience.
To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a "V" cut to remove the pin bones. 100% Boneless. 100% Satisfaction.
Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Clear•Cuts® are truly exceptional.
Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Clear•Cuts® are truly exceptional, delivering the perfect base for creating a variety of signature appetizers and entrees.
Copper Mountain™ Ruby Red Rainbow Trout fillets deliver outstanding quality and superior taste and feature colorful, tender texture and mild, delicate flavor.
Clear Springs, seafood innovator and nation’s leading provider of sustainable rainbow trout, offers Dressed Rainbow Trout.
Harissa Crusted Rainbow Trout Fillets are coated in the bold flavor of Harissa, a North African hot and spicy seasoning, to give this fillet the perfect amount of intensity for spicy palates.
Mustard Pretzel Crusted Rainbow Trout Fillets blend the popular flavor of Dijon mustard with the delicate, mild-flavored rainbow trout for a hot and tangy seafood option.
Elevate your menu easily with with Parmesan Crusted Rainbow Trout fillets. They're specially marinated and crusted with tangy Parmesan cheese and Italian seasonings.
Uniquely crusted with crunchy pecan pieces and delightfully enhanced with rich butter and herbs, our Pecan Crusted Rainbow Trout delivers an on-trend option for your seafood menu.
Super Grains Crusted Rainbow Trout is delicately coated with hearty quinoa, flaxseed, rolled oats and other ancient grains for a deliciously on-trend offering guests will savor.