Today's patrons demand interesting flavor options at every meal. To meet this demand, we created flavor glazed & crusted options.
To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a "V" cut to remove the pin bones. Available in Butterfly and Natural styles, Clear•Cuts offer the only boneless guarantee of its kind.
Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout
available, Clear Springs Clear•Cuts® are truly exceptional.
Clear•Cuts® rainbow trout fillets are 100% boneless for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Clear•Cuts® are truly exceptional.
Introducing new Crunchy Potato Crusted Rainbow Trout Fillets. Specially crusted in a crunchy potato stick coating, these fillets bring classic fish fry flavors straight to your menu. Plus, they're ready to bake or sauté for easy preparation.
Parmesan Crusted rainbow trout fillets are specially marinated and crusted with tangy Parmesan cheese and Italian seasonings.
Make meal preparation easy and delicious with Pecan Crusted rainbow trout fillets. Uniquely crusted with crunchy pecan pieces and delightfully enhanced with rich butter and herbs.
Introducing new Sun-Dried Tomato & Roasted Garlic Rainbow Trout Fillets. Delightfully coated in a sweet, yet tangy sun-dried tomato and roasted garlic coating, these fillets are sure to please anyone looking for some extra flavor.
Introducing new Tortilla Crusted Rainbow Trout Fillets. They're perfectly crusted with a spicy chili lime tortilla coating, for a punch of flavor and crunchy texture sure to add a little kick to your menu.