FOODSERVICE New Products
Hearty Ancient Grains Coated Mahi Mahi coated with Quinoa, rolled oats, flaxseed and other grains, with a savory garlic flavor for an exceptional menu item all year.
Crunchy Potato Crusted Boneless Mahi Mahi are specially coated in a crunchy potato stick coating for ultimate texture and a pleasing crunch.
Crunchy Potato Crusted Rainbow Trout Fillets are specially crusted in a crunchy potato stick coating, these fillets bring classic fish fry flavors straight to your menu. Plus, they're ready to bake or sauté for easy preparation.
Harissa Crusted Rainbow Trout Fillets are coated in the bold flavor of Harissa, a North African hot and spicy seasoning, to give this fillet the perfect amount of intensity for spicy palates.
Mustard Pretzel Crusted Rainbow Trout Fillets blend the popular flavor of Dijon mustard with the delicate, mild-flavored rainbow trout for a hot and tangy seafood option.
Sun-Dried Tomato & Roasted Garlic Rainbow Trout Fillets deliver an on-trend, convenient menu solution. Delightfully coated in a sweet, yet tangy sun-dried tomato and roasted garlic coating, these fillets are sure to please anyone looking for some extra flavor.
Tortilla Crusted Rainbow Trout Fillets are perfectly crusted with a spicy chili lime tortilla coating, for a punch of flavor and crunchy texture sure to add a little kick to your menu.
Rainbow trout in perfectly shaped portions, designed for fish tacos and coated in a tangy, crisp Whole Grain Citrus Sesame breading for delicious, easy-to-prepare fish tacos to be loved by kids of all ages.
Whole Grain Sriracha Melts make a mealtime splash with crispy, cheesy Rainbow Trout Melts in convenient 3.6 ounce squares. Made with 51% whole grain to meet new National School Lunch Program requirements.
Whole Grain Sriracha Portions are made with 51% whole grain and a blend of savory minced and cooked whole muscle Rainbow Trout, seasoned with flavorful Sriracha and coated in a crispy breadcrumb.