foodservice Trout Cut Styles

Dressed

Dressed

Dressed Rainbow Trout is the whole fish, with the gills and viscera (internal organs) removed. The backbone and rib cage remain intact. This style is also available with the head removed. >>Click for more details

Boned

Boned

Boned Rainbow Trout is first eviscerated and then the backbone, rib cage and anal fin are also removed. Note the term “Boned” does not mean completely boneless. >>Click for more details

Boned Head Removed

Boned Head Removed

Boned Rainbow Trout is also offered with the head, pectoral fins and collar bone removed for added convenience. Note the term “Boned Head Removed” does not mean completely boneless. >>Click for more details

Pin Bone Out Boned

Pin Bone Out Boned

PBO Boned is similar to Boned but the additional step has been taken to remove the pesky little pin bones. Note the term “PBO Boned” does not mean completely boneless. >>Click for more details

Pin Bone Out Boned Head Removed

Pin Bone Out Boned Head Removed

PBO Boned Head Removed is similar to Boned Head Removed but the additional step has been taken to remove the pesky little pin bones. Note the term “PBO Boned Head Removed” does not mean completely boneless. >>Click for more details

Clear Cuts Natural

Clear•Cuts® Guaranteed Boneless Rainbow Trout Natural Fillet

To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles Clear•Cuts® offer the only boneless guarantee of its kind.>>Click for more details

Clear Cuts Butterfly

Clear•Cuts® Guaranteed Boneless Rainbow Trout Butterfly Style

To make truly boneless fillets, Clear Springs takes the added step of trimming the belly flap (removing the pelvic fins and tail), cutting out the dorsal fin and making a “V” cut to remove the pin bones. Available in Butterfly and Natural styles Clear•Cuts® offer the only boneless guarantee of its kind.>>Click for more details